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First Bite: How We Learn to Eat
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First Bite: How We Learn to Eat (Paperback)

£8.99
Usually despatched within 2 days.

Synopsis

Fortnum & Mason Food Book of the Year 2016





We are not born knowing what to eat; we each have to figure it out for ourselves. From childhood onwards, we learn how big a portion is and how sweet is too sweet. The way we learn to eat holds the key to why food has gone so disastrously wrong for so many people. But how does this happen? And can we ever change our food habits for the better?





An exploration of the extraordinary and surprising origins of our taste and eating habits, in First Bite award-winning food writer Bee Wilson explains how we can change our palates to lead healthier, happier lives.

Food & DrinkCooking for/with children Publisher: HarperCollins Publishers Publication Date: 29/12/2016 ISBN-13: 9780007549726  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Bee is an award-winning food writer, reviewer and journalist, currently author of 'The Kitchen Thinker' food column for The Sunday Telegraph's Stella magazine (for which she has been named food journalist of the year three times by the Guild of Food Writers). She is the author of four previous books, most notably THE HIVE (John Murray), SWINDLED (John Murray) and CONSIDER THE FORK, published by Particular Books/Penguin Press and by Basic Books/Perseus in the US. Before she became a food writer, she was a Research Fellow in the History of ideas at St John's College Cambridge. Many years ago, she was a Masterchef semi-finalist. She is married with three children and lives in Cambridge.

More books by Bee Wilson

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