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Fit for Table: The Cook's Guide to Game Preparation - Field to Table
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Fit for Table: The Cook's Guide to Game Preparation - Field to Table (Spiral spine)

£16.95
Usually despatched within 2 days.

Synopsis

You've caught your game now how do you prepare it for the table?





Leading chef Mike Robinson has collaborated with Nick Ridley to prepare a step-by-step guide which is easy to follow. All the common species are included: grouse, pheasant, partridge, salmon, trout, rabbit, deer etc as well as more unusual quarry such as squirrel and boar.







Detailed instructions show the correct way to gralloch, gut, skin and prepare the game for cooking.







Written by a leading chef who specialises in game cooking, this unique book will be an excellent reference source for all field sportsmen, chefs and anyone else who is involved in the preparation of game.

Food & DrinkCookery by ingredientCooking with meat & game Publisher: Quiller Publishing Ltd Publication Date: 01/09/2009 ISBN-13: 9781846890062  Details: Type: Spiral spine Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Nick Ridley is a well-known sporting photographer whose work appears in books and magazines. He is the author/photographer of Labradors and Spaniels and is gundog editor of Sporting Shooter magazine.

More books by Mike Robinson

More books by Nick Ridley

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