Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day - Meera Sodha | Foyles Bookstore
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day
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Fresh India: 130 Quick, Easy and Delicious Vegetarian Recipes for Every Day (Hardback)

£20.00
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Synopsis

***WINNER OF THE OBSERVER FOOD MONTHLY'S BEST NEW COOKBOOK AWARD 2017*** 'An unbridled joy' Nigel Slater From the author of the Top Ten Bestseller Made in India Following on from her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious and quick to make at home. These vegetable-based recipes are proper feel good food, and full of flavour. Here are surprising recipes for every day made using easy to find ingredients: mushroom and walnut samosas, oven-baked onion bhajis and beetroot and paneer kebabs. There are familiar and classic Indian recipes like dals, curries and pickles, alongside less familiar ones using fresh seasonal British ingredients, like Brussels sprout thoran, Gardeners' Question Time pilau and green beans with cashew nuts and coconut. And then there are showstoppers such as daily dosas with coconut potatoes, roasted cauliflower korma, sticky mango paneer skewers, wild mushroom upma and lime pickle rice with roast squash and red onion. To finish, there's a chapter of luscious puddings like salted peanut and jaggery kulfi alongside carrot halwa and pistachio cake. Whether you are vegetarian, want to eat more vegetables or just want to make great, modern Indian food, this is the book for you.



Food & DrinkNational & regional cuisineFood & DrinkVegetarian cookery Publisher: Penguin Books Ltd Publication Date: 07/07/2016 ISBN-13: 9780241200421  Details: Type: Hardback Format: Books
Availability: UK delivery within 5 days Add to Basket

Meera Sodha is the Guardian's 'New Vegan' columnist and author of Fresh India, which won the Observer Food Monthly Best New Cookbook Award 2017. In 2018 she was given The Guild of Food Writers 'Cookery Writing Award' and named the Fortnum & Mason Cookery Writer of the Year for her work in the Guardian. Her first book, Made In India, was a top ten bestseller. Meera Sodha cooks, writes and lives in London with her husband and daughter.

More books by Meera Sodha

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Staff Choice

Engagingly written, gorgeously presented, and bursting with fresh, easy-to-follow recipes, this book is the reason our favourite Indian takeaway place is £20 poorer every week - and I'm not even the tiniest bit sorry.

Marion, Promotions Team

Charing Cross Rd Bookshop - 22/09/2016

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