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The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market
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The Joy of Pickling - Revised: 250 Flavor-Packed Recipes for Vegetables and More from Garden or Market (Paperback)

£13.99
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Synopsis

Putting up pickles is a time-honoured technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouth-watering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside are: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the "Joy of Pickling" provides all the tools for pickling success!

Food & DrinkGeneral cookery & recipes Publisher: Harvard Common Press,U.S. Publication Date: 01/05/2009 ISBN-13: 9781558323759  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Linda Ziedrich is a certified Master Food Preserver and Master Gardener who frequently teaches classes and performs demos on a range of preserving topics across the Pacific Northwest. She is also the author of The Joy of Pickling, now in its third edition, and The Joys of Jams, Jellies, and Other Sweet Preserves. She blogs at A Gardener's Table. She lives in the Willamette Valley of Oregon.

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