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Lebanese Cuisine: Past and Present
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Lebanese Cuisine: Past and Present (Hardback)

£25.00
Despatched in 2 business days.

Synopsis

Passionate and renowned chefs Andree Malouf and Karim Haidar continue the Lebanese tradition of exquisite culinary invention in this collection of soups, salads, meats and deserts. Over a hundred inventive recipes are included in this beautifully illustrated book: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few. This is authentic and exciting Mediterranean food, using fresh and healthy ingredients, perfect for everyday eating and entertaining alike. It is presented with a preface by Amim Maalouf.

Food & DrinkNational & regional cuisine Publisher: Saqi Books Publication Date: 23/07/2010 ISBN-13: 9780863566448  Details: Type: Hardback Format: Books
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Since Andree Maalouf settled in France thirty years ago, she has adapted the culinary tradition of her native country to suit the tastes and produce of today. Karim Haidar is a chef in London (Fakhreddine) and Paris (Liza). He is noted for reinventing Lebanese cuisine, giving new life to forgotten recipes, revisting the classics and creating new dishes.

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Airmail £5.00 £1.50 4-14 Days
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USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
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