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Lucky Peach Issue 2: Issue 2
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Lucky Peach Issue 2: Issue 2 (Paperback)

£7.99
Unavailable. Replaced by new version by new supplier.
Unavailable

Synopsis

Lucky Peach is a journal of food writing, published on a quarterly basis by McSweeney's. It is a creation of David Chang, the James Beard Award--winning chef behind the Momofuku restaurants in New York, Momofuku cookbook cowriter Peter Meehan, and Zero Point Zero Production--producers of the Travel Channel's Emmy Award--winning Anthony Bourdain: No Reservations. The result of this collaboration is a melange of travelogue, essays, art, photography, and rants in a full-color, meticulously designed format. Recipes will defy the tired ingredients-and-numbered-steps formula. They'll be laid out sensibly, inspired by the thought process that went into developing them. The aim of Lucky Peach is to give a platform to a brand of food writing that began with unorthodox authors like Bourdain, resulting in a publication that appeals to diehard foodies as well as fans of good writing and art in general. Issue Two's theme is "The Sweet Spot," and will feature Rene Redzepi on vintage vegetables, Tajikistani apricots with Adam Gollner, a visit to Callaway Golf and Louisville Slugger, time-sensitive fermentation, banana pie with Momofuku Milk Bar chef Christina Tosi, and much, much more.

Food & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisinePhilosophy, Psychology & Social SciencesCultural StudiesFood & societyReference & ResearchEncyclopaedias & reference worksReference worksTechnicalOther technologies & applied sciencesOther vocational technologies & tradesHotel & catering trades Publisher: McSweeney's Publishing Publication Date: 01/12/2011 ISBN-13: 9781936365470  Details: Type: Paperback Format: Books
Availability: Unavailable. Replaced by new version by new supplier.  

More books by David Chang

More books by Chris Ying

More books by Peter Meehan

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