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Making the most of your Glorious Glut: Cooking, storing, freezing, drying and preserving your garden produce
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Making the most of your Glorious Glut: Cooking, storing, freezing, drying and preserving your garden produce (Paperback)

£12.95
Usually despatched within 2 weeks.

Synopsis

Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven't grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow.







With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year.







Click here for a sample preview.

Food & DrinkCookery by ingredientFood & DrinkPreserving & freezingHome & GardenGardeningGardening: plantsGardening: growing fruit & vegetables Publisher: Green Books Publication Date: 28/07/2011 ISBN-13: 9781900322966  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 weeks. Login for Quick Checkout Add to Basket

Jackie Sherman has written over 20 books and contributes articles to a variety of magazines. As a keen gardener and cook, she is delighted that the two can be brought together in her latest project.

More books by Jackie Sherman

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Location 1st Book Each additional book Average Delivery Time
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