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Maximum Flavour: Recipes That Will Change the Way You Cook
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Maximum Flavour: Recipes That Will Change the Way You Cook (Hardback)

£20.00
Usually despatched within 2 days.

Synopsis

The team behind the kitchen science blog Ideas in Food share 125 flavoursome recipes using everyday ingredients and equipment for real home cooks.

Food & DrinkGeneral cookery & recipes Publisher: Hardie Grant Books Publication Date: 01/03/2014 ISBN-13: 9781742707419  Details: Type: Hardback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Aki Kamozawa and H. Alexander Talbot, the owners of the consulting business Ideas in Food, have worked with both individual chefs and companies, such as No. 9 Group in Boston, Fourth Wall Restaurants in New York City, Frito Lay, and Unilever. Their company grew out of their blog, ideasinfood.com, which they started in 2004 as a way to record their daily work in restaurant kitchens. They have been featured in the New York Times, Popular Science, Food & Wine, and Saveur and speak regularly at professional conferences around the world. Their blog was selected as Best Culinary Science Blog in the Saveur Best Food Blog Awards 2013.

More books by Aki Kamozawa

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