Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Memories of Philippine Kitchens
Foyalty 48

Memories of Philippine Kitchens (Paperback)

£15.99
Unavailable. No reason given.
Unavailable

Synopsis

The essence of Filipino food has always remained somewhat secluded in the family kitchens of Filipino homes, passed down through the generations, melding native traditions with those of Chinese, Spanish and American cuisines. With Memories of Philippine Kitchens Amy Besa and Romy Dorotan, owners and chef at New York's Soho's popular Cendrillon restaurant, present a fascinating look at Filipino cuisine and culture. They have spent years tracing the traditions of the food of the Philippines and here they share the results of that research. The authors document dishes and culinary techniques that are rapidly disappearing. In addition to offering more than 100 unique recipes culled from private Filipino kitchens and their own acclaimed menu, Besa and Dorotan vividly document the role of food in Filipino society, both old and new. The recipes are mesmerisingly illustrated by sumptuous photography by acclaimed Filipino photographer Neal Oshima and colourful stories of food memories from the authors and other notable local cooks.

Food & DrinkNational & regional cuisineFood & DrinkTV / celebrity chef cookbooks Publisher: Stewart, Tabori & Chang Inc Publication Date: 01/05/2012 ISBN-13: 9781584799818  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Amy Besa and Romy Dorotan are the owners of the Purple Yam, a Philippine resultant located in Brooklyn. They are the former owners of Cendrillon, the acclaimed Manhattan restaurant. Both have championed the cause of Asian cooking, particularly in their native Philippines. They have been featured in the Wall Street Journal among other publications.

More books by Amy Besa

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Slow: Food Worth Taking Time Over
(Hardback)
Gizzi Erskine
 
 
£25.00
 
Pleesecakes: 60 AWESOME no-bake...
(Hardback)
Joe Moruzzi; Brendon Parry
 
 
£15.00
 
Kitchen Essentials: The Joy of Home...
(Hardback)
Gary Maclean; Marcus Wareing
 
 
£20.00
 
Best of Malaysian Cooking
(Paperback)
Betty Saw
 
 
£17.99
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close