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My Cooking Class: Indian Basics: 82 Recipes Illustrated Step by Step
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My Cooking Class: Indian Basics: 82 Recipes Illustrated Step by Step (Paperback)

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Synopsis

Indian cuisine is known for its complex flavours and sophisticated pairings. Indian Basics adapts traditional Indian dishes for the busy western lifestyle. With a just a few appliances and Indian spice mixes easily made at home, anyone can enjoy authentic Indian food with family and friends. The book covers: Basics, including information about spices and dahls, how to make Indian essentials like garam masala, ghee and paneer, and how to cook rice; Soups and snacks; Dahls and vegetables; Meat, chicken, fish and seafood; Breads and rice; Chutneys, pickles and salads; Desserts and drinks.

Food & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisine Publisher: Firefly Books Ltd Publication Date: 22/12/2011 ISBN-13: 9781554079391  Details: Type: Paperback Format: Books
Availability: Despatched in 2 business days. Add to Basket

Jody Vassallo is passionate about travel and food, and she is the author of over 25 books.

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Location 1st Book Each additional book Average Delivery Time
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