My New Roots: Healthy Plant-based and Vegetarian Recipes for Every Season - Sarah Britton; | Foyles Bookstore
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My New Roots: Healthy Plant-based and Vegetarian Recipes for Every Season
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My New Roots: Healthy Plant-based and Vegetarian Recipes for Every Season (Paperback)

£16.99
Usually despatched within 2 days.

Synopsis

'A total inspiration in my kitchen, this book is an essential read for anyone wanting to put more whole foods, veg and joy into their kitchen.' - Anna Jones author of A Modern Way to Eat



My New Roots is packed with more than one hundred simple and mouth-watering vegetarian recipes, including fragrant courgette and coconut noodle soup, homemade ginger ale, comforting chocolate chilli and a decadent chai upside-down plum cake. Whether you're vegetarian or vegan or just want to introduce more plants into your diet, there are so many seasonal options to choose from in this beautiful book.



My New Roots embraces all-natural ingredients - so you can have as much as you want and know that it's good for your body. With options that are free from sugar and gluten, these seasonal, healthy recipes are designed to taste incredible, satisfy your appetite and make you feel fantastic.



Sarah Britton's healthy eating blog My New Roots draws over half a million views a month with her vibrant vegetarian dishes. This beautiful book puts delicious and irresistible whole foods at the centre of every plate.



'Sarah Britton is a shining example of the benefits of healthy, meat-free eating . . . My New Roots takes the plant-based crown' - Stylist

Food & DrinkHealth & wholefood cookeryFood & DrinkVegetarian cookery Publisher: Pan Macmillan Publication Date: 09/01/2020 ISBN-13: 9781529030181  Details: Type: Paperback Format: Books
Availability: Usually despatched within 2 days. Add to Basket

Sarah Britton is the acclaimed holistic nutrionist, writer and photographer behind the popular healthy foods blog My New Roots. She has been featured in Guardian, O Magazine, Bon Appetit and Saveur and has spoken at TedTalks. She gives nutrition seminars and workshops throughout North America and Europe and has collaborated with Michelin-starred chefs, including those at NOMA's Nordic Food Lab, for whom she designed a special menu. She lives in Toronto, Canada, with her husband and their child.

More books by Sarah Britton

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