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Not-So-Humble Pies: An iconic dessert, all dressed up
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Not-So-Humble Pies: An iconic dessert, all dressed up (Hardback)

£14.99
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Synopsis

It's pie--all grown up!



Pomegranate. Fresh figs. Sea salt.



Forget apples and blueberries. Today's trendy ingredients are unique, modern, and indulgent--and now you can find them in the pie plate in your kitchen! With more than 100 sweet and savory pie recipes--and extra recipes for crusts and toppings--Not-So-Humble Pies uses these fresh flavors to turn a simple dessert into something deliciously sophisticated. And these dressed-up pies look as good as they taste, so get ready to serve up a slice of the following:





Blood Orange Curd Pie

Cardamom and Saffron Chiffon Pie

Apple, Brie, and Bacon Tart

Chocolate Acai Chiffon Pie

Pear Gorgonzola Tart





With these mouthwatering recipes--and impressive ingredients--it's as easy as pie to turn modest standbys into not-so-humble standouts.



As featured on RecipeGirl!

Food & DrinkCookery dishes & coursesDessertsFood & DrinkGeneral cookery & recipes Publisher: Adams Media Corporation Publication Date: 18/06/2012 ISBN-13: 9781440532917  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Kelly Jaggers is a cookbook author, recipe developer, food photographer, and founder of the recipe blog Evil Shenanigans. She specializes in creating indulgent recipes featuring fresh, seasonal ingredients and lots and lots of butter! She is the author of The Everything (R) Pie Cookbook, Not-So-Humble Pies, Moufflet, The Everything (R) Easy Asian Cookbook, and The Everything (R) Dutch Oven Cookbook. When she is not developing recipes she works as a food stylist and food photographer, and she also teaches cooking classes and works as a personal chef and caterer. She lives in Dallas, Texas.

More books by Kelly Jaggers

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