Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply - Sabrina Ghayour; | Foyles Bookstore
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Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply
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Persiana: Recipes from the Middle East & Beyond: The 1st book from the bestselling author of Sirocco, Feasts, Bazaar and Simply (Hardback)

£26.00
UK delivery within 5 days

Synopsis

THE CLASSIC COOKBOOK FROM THE NO. 1 SUNDAY TIMES BESTSELLER



Sabrina Ghayour's internationally bestselling debut cookbook is a celebration of the food and flavours from the regions near the Southern and Eastern shores of the Mediterranean Sea, with over 100 recipes for modern and accessible Middle Eastern dishes,including Lamb & Sour Cherry Meatballs; Chicken, Preserved Lemon & Olive Tagine; Blood Orange & Radicchio Salad; Persian Flatbread; and Spiced Carrot, Pistachio & Coconut Cake with Rosewater Cream.



OBSERVER FOOD MONTHLY AWARDS BEST COOKBOOK OF THE YEAR 2014

NEW YORK TIMES NOTABLE BOOK 2014

WASHINGTON POST BEST COOKBOOK OF THE YEAR 2014

LOS ANGELES TIMES BEST COOKBOOK OF THE YEAR 2014

SAVEUR MAGAZINE BEST COOKBOOK RELEASES 2014

LIBRARY JOURNAL COOKBOOK OF THE YEAR 2014

FOOD & TRAVEL AWARDS BOOK OF THE YEAR 2015





'Loving Persiana' - Nigella Lawson

'An instant classic' - Observer Food Monthly

'The most exciting debut cookbook of the year' - Sunday Telegraph Stella

'Sumptuous, thrilling, learned and downright brilliant'- Mail on Sunday

'Brilliant for the novice, the time-poor and even the seasoned cook' - Guardian

'Will have you salivating with Pavlovian gusto on page after page' - Independent

'This is Ottolenghi with rocket fuel' - Times

'Enchanting' - Saveur

Food & DrinkNational & regional cuisine Publisher: Octopus Publishing Group Publication Date: 06/05/2014 ISBN-13: 9781845339104  Details: Type: Hardback Format: Books
Availability: UK delivery within 5 days Add to Basket

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. SabrinaGhayour.com Instagram.com/SabrinaGhayour Twitter.com/SabrinaGhayour

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