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Pie It Forward
Foyalty 61

Pie It Forward (Hardback)

£19.99
Currently unavailable to order online.
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Synopsis

Pie It Forward, is 100 recipes for pies reinvented. From the classic apple pie or cherry pie to more intrepid but unforgettable recipes that redefine what can be done with a pie crust and a pastry shell; Italian plum tart, Chocolate Silk and Strawberries with Nut Meringue crust, Tiramisu Tart. Including both sweet, savory, layered, mini pies and tarts Pie It Forward contains recipes to suit all pallets. Gesine Bullock-Prado introduces the reader to a world of pies beyond the double crust straight jacket to a world of creative deserts and cakes with a pie backbone. Bakers everywhere can stretch their floured limbs into a pastry world they never knew existed.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkGeneral cookery & recipes Publisher: Stewart, Tabori & Chang Inc Publication Date: 01/04/2012 ISBN-13: 9781584799634  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Gesine Bullock-Prodo is the author of Sugar Baby. Her product line Gesine Confectionary have featured on popular American broadcasts, such as the Today Show and have been featured in magazines such as People and InStyle; both of which have trans-Atlantic and global readership.

More books by Gesine Bullock-Prado

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Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
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Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

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