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Simply: Easy everyday dishes from the bestselling author of Persiana
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Simply: Easy everyday dishes from the bestselling author of Persiana (Hardback)

£26.00
Pre-order for despatch on publication.

Synopsis

Easy. Everyday. Simple.



Sabrina Ghayour's new collection of unmissable dishes in her signature style, influenced by her love of fabulous flavours, is full of delicious food that can be enjoyed with a minimum of fuss. With sections ranging from Effortless Eating to Traditions With a Twist, Simply provides over 100 bold and exciting recipes that can be enjoyed every day of the week.



CONTENTS

Chapter one: Effortless Eating

Including Spiced carrot & tamarind soup; Date & ginger chicken wings; Baked sweet potato & za'atar chips; Spring onion salad



Chapter two: Traditions with a Twist

Including Green hummus; Kabab koobideh; Persian tahchin; Tahdig e macaroni; Mamen Maleh's borscht; Adas polow



Chapter three: The Melting Pot

Including Steak tartines with tarragon & paprika butter; Chilled pistachio & cucumber soup; Ghayour house chicken kari



Chapter four: Something Special

Including Spiced pork wraps with green apple salsa; Firecracker prawns; Green & black-eyed bean baklava; Mushroom dumplings



Chapter five: Cakes, Bakes & Sweet Treats

Including Stuffed dates with torched goats' cheese; Lime & black pepper frozen yogurt; Tahini, almond & orange brownies

Food & DrinkCookery by ingredientCooking with herbs & spicesFood & DrinkCooking for partiesFood & DrinkGeneral cookery & recipesFood & DrinkNational & regional cuisineFood & DrinkQuick & easy cookingFood & DrinkTV / celebrity chef cookbooksFood & DrinkVegetarian cookery Publisher: Octopus Publishing Group Publication Date: 20/08/2020 ISBN-13: 9781784725167  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. Follow Sabrina @SabrinaGhayour and on www.SabrinaGhayour.com.

More books by Sabrina Ghayour

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