Sirocco: Fabulous Flavours from the East: The 2nd book from the bestselling author of Persiana, Feasts, Bazaar and Simply - Sabrina Ghayour; | Foyles Bookstore
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Sirocco: Fabulous Flavours from the East: The 2nd book from the bestselling author of Persiana, Feasts, Bazaar and Simply
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Sirocco: Fabulous Flavours from the East: The 2nd book from the bestselling author of Persiana, Feasts, Bazaar and Simply (Hardback)

£26.00
£25.00
4%
UK delivery within 5 days

Synopsis

From the author of Persiana - the golden girl of Middle Eastern cookery - Sirocco will bring tastes of the East to Western-style dishes in a collection of 100 delicious and accessible recipes. With an emphasis on simple ingredients and strong flavours, Ghayour will bring her modern inspirational touch to a variety of dishes ranging from classics and comfort food to spectacular salads and sweet treats.


Sabrina's highly anticipated follow-up, FEASTS, is out now!


Praise for Persiana:


'Loving Persiana' - Nigella Lawson


'An instant classic' - Observer Food Monthly


'The most exciting debut cookbook of the year' - Sunday Telegraph


'A fantastic treasure trove of good food' - Raymond Blanc


'Sumptuous, thrilling, learned and downright brilliant' - Mail on Sunday


'The most appetizing book - I want to eat every page of it' - Pierre Koffmann


'Sabrina cooks the kind of food I love to eat' - Bruno Loubet


'Brilliant for the novice, the timepoor and even the seasoned cook' - Guardian


'Will have you salivating with Pavlovian gusto on page after page' - Independent


'This book will delight fans of Ottolenghi-style food' - Waitrose Kitchen


'Easy to decipher, packed with lots of flavour and... surprisingly easy to pull off' - Huffington Post


'A gorgeously produced ode to richly spiced, exotic food from the Middle East and beyond' - A Little Bird


'The latest doyenne of Persian food' - Metro



Food & DrinkNational & regional cuisine Publisher: Octopus Publishing Group Publication Date: 03/05/2016 ISBN-13: 9781784720476  Details: Type: Hardback Format: Books
Availability: UK delivery within 5 days Add to Basket

Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order. SabrinaGhayour.com Instagram.com/SabrinaGhayour Twitter.com/SabrinaGhayour

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