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Soup. Broth. Bread.
Foyalty 60

Soup. Broth. Bread. (Hardback)

£20.00
Pre-order for despatch on publication.

Synopsis

Pre-order Soup. Broth. Bread. today to discover Rachel Allen's timeless collection of recipes for soups, breads, garnishes, stocks and more.



In this love-letter to the world's most ubiquitous dish, acclaimed TV chef, cookery writer and renowned teacher, Rachel Allen, explores everything soup has to offer.



Whether as a starter or main dish, a quick fix or a leisurely indulgence, to nourish a cold or heal a broken heart, or to feed yourself, your family or a crowd of friends, there is a soup for every occasion. With Rachel's guidance you can learn the classics and then expand your horizons, with delicious, achievable, heart-warming recipes you'll turn to time and time again.



Recipes include:

- French onion soup with gruyere toasts

- Roasted tomato and basil soup

- Japanese chicken and udon noodle broth

- Soupe au pistou

- Watermelon gazpacho

- Game broth with lentils, garlic and parsley

- West African peanut soup



Rachel also shares easy recipes for fresh homemade breads, as well as clever garnishes, essential stocks, and a wealth of tips on equipment, batch-cooking, freezing, and presentation.



Just as every cook needs good soup in their repertoire, this book will be a must-have source of inspiration for every kitchen shelf.

Food & DrinkCookery dishes & coursesSoups & startersFood & DrinkHealth & wholefood cookeryFood & DrinkTV / celebrity chef cookbooksPhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: Penguin Books Ltd Publication Date: 21/10/2021 ISBN-13: 9780241486290  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Rachel Allen is a bestselling cookery writer, teacher and TV chef based in Ireland. Her 14 cookbooks have sold over a million copies worldwide, and she has written for BBC Good Food, the Sunday Independent and the Irish Mail on Sunday. Rachel currently hosts RTE's The Restaurant with Marco Pierre White, and her TV shows with the BBC and RTE have been broadcast in over 30 different countries.

More books by Rachel Allen

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