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Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes
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Southern Cooking for Company: More than 200 Southern Hospitality Secrets and Show-Off Recipes (Hardback)

£20.99
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Synopsis

Southern Cooking for Company is the perfect playbook for memorable and unique Southern entertaining.



Nicki Pendleton Wood has gathered recipes from more than 100 Southerners that they prepare when company is coming. These are the show-off recipes hosts pull out when guests are on the way, whether for an intimate evening with another couple, a party for 100 people celebrating a milestone birthday, or anything in between. In addition to the recipes, contributors share their secrets for making guests feel at home.



Highlights include:







Crunchy Fried Field Peas

Collards with Citrus and Cranberries

Lemon Miso Sweet Potatoes

Purple Hull Pea Salad with Bacon Vinaigrette

Cuban-Southern Pork Roast with Chimichurri "Barbecue" Sauce

Chocolate Whiskey Buttermilk Cake with Praline Topping

Food & DrinkNational & regional cuisine Publisher: Thomas Nelson Publishers Publication Date: 07/05/2015 ISBN-13: 9781401605414  Details: Type: Hardback Format: Books
Availability: Unavailable. No reason given.  

Nicki Pendleton Wood is the food writer for Nashville CityPaper. From 2008 to 2012 she was the food blogger for Nashville's alternative weekly, the Nashville Scene, and she still reviews restaurants for the paper.

More books by Nicki Pendleton Wood

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