Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Street Foods of Turkey
Foyalty 45

Street Foods of Turkey (Paperback)

Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 21/12/2011.
Email me when back in stock


One of the most fascinating and unique aspects of urban life in Turkey is the variety, richness and quality of food one can purchase in the streets from itinerant vendors. Street Foods of Turkey documents a wide variety of these street foods, from fresh produce to prepared meals sold on hand-pushed carts, in glass display cases mounted on wheels or simply in baskets and trays. Made up of a rich palette of colors, tastes and smells unique to the urban culinary culture of Turkey, Street Foods of Turkey also demonstrates the culinary possibilities inspired by these popular street foods. The colorful varieties of street food is documented in this book by season-Winter, Spring, Summer, Autumn, with an extra section, All Year Round-together with recipes, historical background and cultural notes. Illustrated with beautifully taken photographs, this book will inspire all who are interested in the vibrant street food scene in Turkey.

Food & DrinkNational & regional cuisine Publisher: Marshall Cavendish International (Asia) Pte Ltd Publication Date: 15/12/2011 ISBN-13: 9789814328623  Details: Type: Paperback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 21/12/2011.  

Born in Ankara, Turkey, Hande Bozdoganis founding Director of the Istanbul Culinary Institute. Her culinary honours include a professional chef diploma with distinction from the French Culinary Institute in New York and certifications in cooking and baking at the Bath School of Cookery in England and the Culinary Institute of America in Poughkeepsie. Her first book, Flavours of the Street: Turkey (now reprinted as Street Foods of Turkey) won the Gourmand Award in 2005. More recently, she co-edited Istanbul Contemporary Cuisine (published in French, English and Turkish) with Lale Apa, which received the 2010 Gourmand Jury Special Prize.

More books by Hande Bozdogan

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Lands of the Curry Leaf: A vegetarian...
Peter Kuruvita
Black Sea: Dispatches and Recipes -...
Caroline Eden
SUQAR: Desserts and Sweets from the...
Greg Malouf; Lucy Malouf
Nightingales and Roses: Recipes from...
Maryam Sinaiee
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close