The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink - Zoe Burgess; | Foyles Bookstore
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The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink
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The Cocktail Cabinet: The art, science and pleasure of mixing the perfect drink (Hardback)

£20.00
Pre-order for despatch on publication.

Synopsis

***



A cocktail. The answer to so many after work, pre-weekend, Saturday night, holiday lunch, get-together and dinner party cravings. Always welcomed, but often recreated with little success.



With a vast scope of information on all things cocktail, drinks researcher and developer Zoe Burgess introduces a comprehensive and detailed guide to creating professional cocktails. Throughout seven chapters she breaks each cocktail down into their five basic tastes and considers the flavour profiles of the key spirits included, analysing why certain pairings work so you can fully understand the building blocks of this delectable art.



The Cocktail Cabinet is a reliable and accessible companion to cocktail-making, no matter your knowledge, skill or budget. It identifies the basic equipment to invest in, provides practical tips on set up, explores techniques used and advises on the most versatile, readily available ingredients to purchase for both alcoholic and non-alcoholic cocktails - so no one misses out. With accompanying illustrations, the structure, method, flavour profile and finished results can be visualised with ease.



Understanding these elements will set you up for creating, developing and executing your dream cocktail, ensuring cocktail-making at home is an effortless and enjoyable experience.

Food & DrinkBeveragesAlcoholic beveragesSpirits & cocktailsFood & DrinkBeveragesAlcoholic beveragesWines Publisher: Octopus Publishing Group Publication Date: 01/09/2022 ISBN-13: 9781784727994  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Zoe Burgess is a drinks researcher and developer who has created menus for bars and restaurants including Dinner by Heston, 69 Colebrooke Row and Bar Termini and worked as a consultant for many brands such as Pernod Ricard. She also trains mixologists and runs Atelier Pip, which is an independent flavour profiling company.

More books by Zoe Burgess

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