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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes
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The Hummingbird Bakery Cookbook: The number one best-seller now revised and expanded with new recipes (Hardback)

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Synopsis

The number one bestseller (more than 830,000 copies sold) now updated with new recipes.From their first shop in Notting Hill's Portobello Road, The Hummingbird Bakery introduced London to the delights of American-style baking. The simple yet spectacular recipes for indulgent cupcakes, muffins, pies, cheesecakes, brownies, cakes and cookies, in this, their first and bestselling cookbook, ensured that the home cook could create some Hummingbird magic in their own kitchens too.



Now Tarek Malouf and The Hummingbird Bakers have created a new edition of the book, fine-tuning their classic recipes and introducing new bakes such as:











Mile-high Chocolate Salted Caramel Cake







Sticky Fig and Pistachio Cupcakes







Hot Cross Bun Cupcakes







Chocolate Cola Cake

Food & DrinkCookery by ingredientCooking with chocolateFood & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkCooking for partiesFood & DrinkGeneral cookery & recipes Publisher: Octopus Publishing Group Publication Date: 05/10/2017 ISBN-13: 9781784724160  Details: Type: Hardback Format: Books
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Tarek Malouf is the founder and owner of The Hummingbird Bakery, an American-style bakery founded in London's Notting Hill in 2004 to bring the authentic taste of American home baking to the UK. The Hummingbird Bakery now has seven branches across London and Surrey and four in the Middle East, with further launches planned. It is famed the world over for its delicious cupcakes and other sweet treats and desserts. Tarek was recently awarded an MBE for services to baking and confectionary. Visit The Hummingbird Bakery website at www.hummingbirdbakery.com.

More books by Tarek Malouf

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