Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
The Masala Cookbook: A Fresh Approach to Indian Cuisine
Foyalty 45

The Masala Cookbook: A Fresh Approach to Indian Cuisine (Paperback)

£14.99
Unavailable. No reason given.
Unavailable

Synopsis

Magical masalas are what "The Masala Cookbook" is all about. It's a must for lovers of Indian cuisine and debunks the notion that cooking the 'Indian-kitchen' way is not for the faint-hearted. Readers are taken on a step-by-step journey into the world of red, green, three-spice and warm masalas, the keys to mouth-watering curries, dhals and savoury bites. By preparing the various masalas beforehand, eager chefs will be inspired to try many of the exquisite masala recipes in this book or even create their own pleasurable dishes at any time by simply adding ready-made masala. The book features a glossary of the herbs and spices used in the recipes, a detailed description of each masala and how it is prepared, and almost 80 recipes accompanied by vibrant colour photographs, as well as helpful hints and variations.

Food & DrinkNational & regional cuisine Publisher: Struik Publishers (Pty) Ltd Publication Date: 01/06/2005 ISBN-13: 9781868729777  Details: Type: Paperback Format: Books
Availability: Unavailable. No reason given.  

Parvati Narshi is responsible for the ingenious science of the masala cooking and recipes featured in The Masala Cookbook. Her family hails from Gujerat in India where traditional masala cooking is practised daily. She is a first-generation South African Indian and lives in Simon's Town. Ben Williams is the former associate publisher of The Big Issue, a magazine and empowerment project in Cape Town. Formerly from the USA, this is his first book as writer and photographer. He is married to his co-author's daughter.

More books by Parvati Narshi

More books by Ben Williams

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

SUQAR: Desserts and Sweets from the...
(Hardback)
Greg Malouf; Lucy Malouf
 
 
£30.00
 
Korean Home Cooking: Classic and...
(Hardback)
Sohui Kim; Rachel Wharton
 
 
£26.99
 
The Nordic Baking Book
(Hardback)
Magnus Nilsson
 
 
£29.95
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close