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The Right Bite: How to Cook What You Want to Eat
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The Right Bite: How to Cook What You Want to Eat (Paperback)

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Young people today are conscious of what they eat. They know what they like. They want to show that they are capable in the kitchen and tired of making rice krispy cakes. Adults move over; this is the new generation of young gourmets!

For almost 30 years the Busy Bee Summer School has been teaching young people how to cook real food, with real chef's equipment and a no-nonsense approach. Thousands of young cooks have passed through its doors and have been inspired by its founder Bee Walsh who knows precisely what her pupils want and what they are capable of doing.

With over 150 recipes covering everything from starters, through main courses, desserts and the all important grab grub; with a host of tips and hints all cleverly illustrated; a chapter on nutrition; DVD's (delicious veggie dishes); sections on herbs and exotic fruits and a practical shopping guide, The Right Bite is, quite simply, a must-have for every young person who likes their food and wants to declare their independence in the kitchen.

Food & DrinkGeneral cookery & recipes Publisher: Gill Publication Date: 15/08/2006 ISBN-13: 9780717140640  Details: Type: Paperback Format: Books
Availability: Currently unavailable to order online.  

Bee Walsh is a graduate of the Cordon Bleu Institute in London and Paris and the Culinary Institute in San Francisco. She founded the Busy Bee Summer School in Dublin, many of whose students have gone on to be chefs all over the world. Jill Barron is a photographer, designer and illustrator.

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