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The Sourdough School: The ground-breaking guide to making gut-friendly bread
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The Sourdough School: The ground-breaking guide to making gut-friendly bread (Hardback)

£25.00
UK delivery within 5 days

Synopsis

'Master the art of sourdough with Vanessa and you will learn how to look after your own gut microbes and health.' - Tim Spector, author of The Diet Myth



At her renowned Sourdough School, Vanessa has taught countless students the secrets of this healthy, more easily digestible bread, and now she has compiled her teachings for the home baker. From creating your own starter from scratch, you'll then move on to basic breadmaking techniques, before progressing to using sprouted grains and experimenting with flavours to produce Fig and Earl Grey and Cherry Plum loaves. With step-by-step photography, detailed instructions, specialist advice and Vanessa's indispensable encouragement, The Sourdough School celebrates the timeless craft of artisan baking.

Food & DrinkCookery dishes & coursesCakes, baking, icing & sugarcraftFood & DrinkHealth & wholefood cookery Publisher: Octopus Publishing Group Publication Date: 05/04/2018 ISBN-13: 9780857833662  Details: Type: Hardback Format: Books
Availability: UK delivery within 5 days Add to Basket

Vanessa Kimbell runs The Sourdough School in Northamptonshire, where she teaches sourdough breadmaking and baking classes to students from around the world. A regular BBC radio journalist in the UK, she is a third generation baker of Italian descent and trained in several French bakeries. Instagram: @vanessakimbell @sourdoughschool

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