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The Veg Box
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The Veg Box (Hardback)

£20.00
Pre-order for despatch on publication.

Synopsis

PRE-ORDER THE NEW COOKBOOK FROM THE BESTSELLING VEGAN CHEFS, THE HAPPY PEAR



Bestselling authors David and Stephen Flynn, a.k.a the Happy Pear twins, are back with a brand new cookbook bursting with 100 recipes that will inspire you to cook veg in new and delicious ways, and make it easier and tastier than ever before to get your 5 a day.



With 10 chapters dedicated to different veg, including cauliflower, broccoli, beetroot, courgette, and potatoes, this book showcases delicious recipes for how to cook each ingredient using no more than 10 ingredients. With tips on how to reduce your food waste, and how to shop and cook more sustainably, this book makes it easy to eat well for our bodies and for the planet.



With family-friendly meals, quick weekday lunches and sweet treats, including; Buffalo Cauliflower Wings, Chilli Peanut Aubergine Noodles and Chocolate, Coffee and Beet Cake, this is veg as you've never seen it before.

Food & DrinkCookery by ingredientFood & DrinkGeneral cookery & recipesFood & DrinkHealth & wholefood cookeryCookery for specific diets & conditionsFood & DrinkVegetarian cookeryPhilosophy, Psychology & Social SciencesCultural StudiesFood & society Publisher: Penguin Books Ltd Publication Date: 23/06/2022 ISBN-13: 9780241535240  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Nearly twenty years ago David and Stephen Flynn, a.k.a the Happy Pear twins, discovered the joys and benefits of a plant-based diet and embarked on a mission to encourage everyone to 'eat more veg'. Now, with fans like Russell Brand, Joe Wicks, Rangan Chatterjee and Fearne Cotton, sales of over a quarter of a million copies of their three cookbooks, a social audience of nearly one million, bestselling vegan products throughout Ireland and the UK, and their original Happy Pear cafes still thriving in Ireland, David and Stephen Flynn's vision goes from strength to strength. Their most recent book, Vegan Cooking for Everyone, came out in July.

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