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The Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes
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The Vegetarian Kitchen Table Cookbook: 275 Delicious Recipes (Paperback)

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The inspiration behind this outstanding vegetarian cookery book was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian or non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of forms, colours, aromas and flavours. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine, Sweet Mama Squash Hushpuppies; Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille; Braised Quinoa with Fennel and Boletus Mushrooms, Cheese Fondue, Linguine Canaletto; Ciabatta with Grilled Vegetables, Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata; Sweet-Moroccan-Style Couscous, Squash and Apple Gratin, Vegetarian Chilli; Apple Strudel, Caramelized Nectarines Scented with Vanilla, Figs with Port. There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers.

Food & DrinkVegetarian cookeryHealth & WellbeingHealth & PsychologyPopular medicine & health Publisher: Robert Rose Inc Publication Date: 12/04/2012 ISBN-13: 9780778802938  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 1-3 weeks.  

Chef Igor Brotto is originally from Italy and has worked throughout Italy, England and Germany before settling in Montreal, Quebec in the mid-nineties. He has written two cookbooks and also teaches at ITHQ (Institut de tourisme et d'hotellerie du Quebec). Chef Olivier Guiriec is originally from France where he began his training as a cook in the mid-eighties. He has lived in Canada since the mid-nineties where he continues to perfect his art and pursue his interest in marrying international cuisine with local products. He also teaches at ITHQ.

More books by Igor Brotto

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