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Tin Can Cook: 75 Simple Store-cupboard Recipes
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Tin Can Cook: 75 Simple Store-cupboard Recipes (Paperback)

£6.99
Usually despatched within 2 days.

Synopsis

Winner of the OFM Best Food Personality Readers' Award, 2018. A Sunday Times bestseller.



'An exuberant rebuttal to the idea that good food must be expensive, farm-fresh and unprocessed.' - Ruby Tandoh



Simple and affordable, Tin Can Cook strips away the blinding glamour and elitism of many cookbooks and takes it back to the basics: making great-tasting food with ordinary ingredients.



Food writer and anti-poverty campaigner Jack Monroe presents Tin Can Cook, bringing together seventy-five recipes that you can rustle up from tinned and dried ingredients. Beautifully designed with accompanying quirky hand-drawn illustrations, this book is for you if you've struggled to make a dish because the recipe calls for an exotic ingredient you've never heard of. Jack does away with the effort; all her dishes are exciting and new, but you won't have to look further than your local supermarket to make them.



Jack's recipes include Red Lentil and Mandarin Curry, Catalan Fish Stew, Pina Colada Toast and many more delicious and creative ideas.



'At a time when good food can often be seen as rather elitist or exclusive, Jack has done an excellent job to create recipes which are simple, straightforward and delicious.' - Felicity Spector

Food & DrinkCookery by ingredientFood & DrinkGeneral cookery & recipesFood & DrinkQuick & easy cooking Publisher: Pan Macmillan Publication Date: 28/05/2019 ISBN-13: 9781529015287  Details: Type: Paperback Format: Books
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Jack Monroe is a campaigner against hunger and poverty in the UK and an award-winning cookery writer. She is author of three cookbooks: Cooking on a Bootstrap, A Girl Called Jack and A Year in 120 Recipes. Jack was awarded the Fortnum and Mason Judges' Choice Award in 2013 and the OFM Best Food Personality Readers' Award in 2018.

More books by Jack Monroe

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