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Tin Can Magic: Simple, delicious recipes using pantry staples
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Tin Can Magic: Simple, delicious recipes using pantry staples (Paperback)

£15.00
Usually despatched within 2 days.

Synopsis

Tin Can Magic does exactly what it says on the tin - simple, delicious recipes using tinned ingredients. Jessica Elliott Dennison understands the importance of having a capsule-wardrobe style cupboard of cheap, familiar tinned items that can be tweaked every week to create an interesting, seasonal menu. This book helps you do just that - focusing on easy meal solutions based around what readers might already have to hand, with smart ideas for adding flavour, freshness and contrast.



Try your hand at Chilled chilli tomato noodles with crispy garlic and sesame; Za'atar roasted chicken and whipped butter bean dip with burnt greens and lemon; or Crispy coconut milk pancakes with prawns and garlic vinegar. If you're in the mood for something sweet, why not rustle up the Set lemon pudding, Hazelnut frangipane cherry galettes or Miso-salted caramel? Tin Can Magic shows you that, with a little bit of guidance, and a tin or two from the back of the cupboard, you can create mouthwatering meals for any night of the week.

Food & DrinkQuick & easy cooking Publisher: Hardie Grant Books (UK) Publication Date: 26/12/2019 ISBN-13: 9781784883201  Details: Type: Paperback Format: Books
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Jessica Elliott Dennison is a cook and food writer and the founder of 27 Elliott's; Edinburgh's much-loved cafe, supperclub and workshop space. There she cooks a weekly-changing menu, led by the seasons and her store cupboard basics. Jess previously worked in London and Sydney as a food stylist on cookbooks, magazines, commercials and cookery shows. She was formerly part of Jamie Oliver's retail and licensing team, responsible for the chef's highly successful food and homeware range sold worldwide. She has contributed features to modern business magazine Courier as well as Liz Earle's lifestyle magazine.

More books by Jessica Elliott Dennison

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