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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour
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The Tipsy Vegan: 75 Boozy Recipes to Turn Every Bite into Happy Hour (Paperback)

£11.99
To Order. Estimated despatch in 3-5 weeks.
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Synopsis

Vegan Cupcakes Take Over the World meets The Boozy Baker meets Vegan Comfort Food in this full-colour, hip cookbook. award-winning author John Schlimm brings together everyone's two favourite hangouts: the kitchen and the bar. A member of one of the oldest brewing families in the United States and author of the largest beer cookbook ever published, Schlimm knows a thing or two about boozing up his food. The Tipsy Vegan showcases plant-based recipes using favourites from the bar circuit-wine, beer, vodka-as key ingredients. From spiked appetizers, soups, and salads to blitzed main dishes, desserts, and, of course, cocktails, these buzz-worthy recipes make sure you have a blast, whether you're preparing for a houseful of guests or a party for one. Recipes include: Carousing Cucumber Rounds with Rummy Hummus, Plastered Portobello Mushroom Satay, Wild Rice Under the Influence, The Hotta Frittata with Chopped Jalapeno Pepper, Slur-Baaaaked Peaches with Cointreau, Bottom's Up VegeBean Stew, Bad-Ass Beer Cake with Bourbon Raisins and Amaretto Frosting, and more.

Food & DrinkBeveragesAlcoholic beveragesFood & DrinkVegetarian cookery Publisher: INGRAM PUBLISHER SERVICES US Publication Date: 22/11/2011 ISBN-13: 9780738215075  Details: Type: Paperback Format: Books
Availability: To Order. Estimated despatch in 3-5 weeks.  

John Schlimm is a member of one of the oldest brewing families in the United States. The award-winning author of several books, including The Ultimate Beer Lover's Cookbook and The Seven Stars Cookbook, Schlimm holds a master's degree from Harvard and lives in Pennsylvania. Visit:JohnSchlimm.com

More books by John Schlimm

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