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Tom Kerridge's Fresh Start: Kick start your new year. Eat well every day
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Tom Kerridge's Fresh Start: Kick start your new year. Eat well every day (Hardback)

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Synopsis

Tom Kerridge shows you how to be the boss in the kitchen and eat well every day, thanks to more than 100 brilliant recipes to give you and your family a fresh start What's for dinner tonight? Chuck that takeaway menu in the recycling bin and discover how easy it is to cook amazing meals at home from scratch: Crispy beef and pak choi noodles, Butternut squash and chickpea curry or even a lush Chicken and bacon ranch burger. It's very easy to fall into the busy-life trap, especially when ready meals are so convenient. But Tom Kerridge has learnt from experience how important it is to take control over what you eat for the sake of your health and happiness. Now he wants to show you just how quick and easy it is to cook meals that are so flavourful and nutritious you'll never go back! Tom Kerridge's Fresh Start has more than 100 delicious recipes for breakfast, quick and easy meals, lighter dishes, veggie suppers, batch cooking, weekend feasts and sweet treats - so you know exactly where to turn if you're cooking for yourself or the whole family. From Italian turkey meatballs to Veggie shepherd's pie, and from Beef and stout stew to North African-style nut roast, Tom's recipes taste fantastic and, most importantly, they'll get you having fun in the kitchen! Tom Kerridge's Fresh Start includes all the recipes from Tom's new BBC series - watch it in January!



Food & DrinkCookery by ingredientCooking with chicken & other poultryFood & DrinkCookery by ingredientCooking with herbs & spicesFood & DrinkCookery dishes & coursesMain coursesFood & DrinkCooking for/with childrenFood & DrinkGeneral cookery & recipesFood & DrinkTV / celebrity chef cookbooksHealth & Wellbeing Publisher: Bloomsbury Publishing PLC Publication Date: 26/12/2018 ISBN-13: 9781472962805  Details: Type: Hardback Format: Books
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Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own and take over a rundown pub in the quiet Buckinghamshire town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first (and only) pub in the world to acquire two Michelin stars. In 2014 he opened a second pub in Marlow, The Coach. As well as hosting two of his own BBC television series, Tom has been at the helm of the BBC's Food & Drink and Bake Off: Creme de la Creme. His previous books include Proper Pub Food, Tom Kerridge's Best Ever Dishes, Tom's Table and the bestselling Tom Kerridge's Dopamine Diet and Lose Weight for Good. @ChefTomKerridge / tomkerridge.com

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