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Two Kitchens: 120 Family Recipes from Sicily and Rome
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Two Kitchens: 120 Family Recipes from Sicily and Rome (Hardback)

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Synopsis

From the award-winning weekly Guardian Cook columnist and winner of the Andre Simon and Guild of Food Writers' Awards comes an Italian food book of sumptuous recipes, flavours and stories from Sicily and Rome.



For the last twelve years, food-writer, cook and photographer Rachel Roddy has immersed herself in the culture of Roman cooking, but it was the flavours of the south that she and her Sicilian partner, Vincenzo, often craved. Eventually the chance arose to spend more time at his old family house in south-east Sicily, where Rachel embraced the country's traditional recipes and the stories behind them.



In Two Kitchens Rachel celebrates the food and flavours of Rome and Sicily and shares over 120 of these simple, everyday dishes from her two distant but connected kitchens. From tomato and salted ricotta salad, caponata and baked Sicilian pasta to lemon crumble, honeyed peaches and almond and chocolate cake, they are the authentic Italian recipes that you will want to cook again and again until you've made them your own.



'This is a recipe book that reflects the way I cook and eat: uncomplicated, direct and adaptable Italian family food that reflects the season. The two kitchens of the title are my kitchens in Rome and Sicily. In a sense, though, we could have called the book "many kitchens" as I invite you to make these recipes your own.' Rachel Roddy



Two Kitchens chapters:



Vegetables and Herbs - Tomatoes; Aubergines; Peas; Broad Beans; Cauliflower; Potatoes; Onions; Herbs



Fruit and Nuts - Lemons; Peaches; Oranges; Grapes and Figs; Almonds



Meat, Fish and Dairy - Beef and pork; Chicken; White fish; Fresh anchovies and sardines; Eggs; Ricotta



Storecupboard - Chickpeas; Lentils; Preserved anchovies; Flour; Bread



Rachel's first book, Five Quarters: Recipes and Notes from a Kitchen in Rome, won the Andre Simon Food Book Award and the Guild of Food Writers' First Book Award in 2015.

Food & DrinkNational & regional cuisine Publisher: Headline Publishing Group Publication Date: 13/07/2017 ISBN-13: 9781472248411  Details: Type: Hardback Format: Books
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Rachel Roddy writes a weekly award-winning column in Guardian Cook. Rachel's first book Five Quarters won the Andre Simon Food Book award in 2015, as well as the Guild of Food Writers' First Book award. Rachel has lived in Testaccio, a distinctive working-class quarter of Rome, for over twelve years. She shares a small flat near the food market with her partner Vincenzo and son Luca and spends part of the year in Vincenzo's family house in Gela, south-east Sicily. racheleats.wordpress.com Follow Rachel on Twitter @racheleats Follow Rachel on Instagram @rachelaliceroddy

More books by Rachel Roddy

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