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Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation
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Wisdom for Home Preservers: 500 Tips for All Kinds of Food Preservation (Hardback)

£12.99
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Synopsis

People have been preserving food since ancient times-evidence shows that Middle Eastern cultures were using the heat of the sun to dry their foods as early as 12,000 BC-for reasons of survival or culture or both. Fast forward to the present day, and preserving our food-perhaps homegrown, seasonal, local, organic, or free-range-is an essential and enjoyable part of a healthy, sustainable lifestyle. The ideal companion for dabblers, foodies, and anyone interested in having a closer relationship with what they eat, Wisdom for Home Preservers is a friendly, informative guiding hand to the whole range of traditional food-preservation techniques: drying, freezing, jam- and jelly-making, pickling, canning, salting and fermenting, curing, and smoking, plus storing and troubleshooting too.

Food & DrinkPreserving & freezing Publisher: Apple Press Publication Date: 04/09/2014 ISBN-13: 9781845435745  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Garden and food writer ROBIN RIPLEY has been growing, cooking and preserving fresh food from her garden since moving to a small farm in rural Maryland 15 years ago. She is an enthusiastic experimenter of all things related to food, including bread and pastry baking, wine and cheese making, canning and preserving. She is co-author of Grocery Gardening and blogs about her gardening, preserving and made-from-scratch cooking projects at http://bumblebeeblog.com. She also raises pet chickens, which she blogs about at http://eggsandchickens.com. Robin writes and talks regularly with groups about gardening, potager design and the importance and joy of supporting locally-grown and fresh foods. She is on Twitter at http://twitter.com/robinripley.

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