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Catalogue of Salmonella First Isolations 1965-1984
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Catalogue of Salmonella First Isolations 1965-1984 (Hardback)

Usually despatched within 3 weeks.


par Prof. Dr. E. VAN OYE, Bruxelles Les Salmonella constituent un groupe de germes parmi les plus repandus, les plus cosmo- polites et les plus ubiquitaires des microorganismes potientiellement pathogi'mes. On les rencontre chez tous les animaux a sang froid ou a sang chaud, du plus humble puceron aux plus impressionnants des mammiferes tels les baleines ou les e16phants. On les retrouve aussi partout dans Ie milieu ambiant, en particulier dans les eaux superficielles, qu'elles aoient douces ou salees. nest aiae de comprendre que les aliments les plus divera et les produits les plus inattendus en sont parfois contamimls. Non seulement les Salmonella jouent un role de premier plan dans la pathologie humaine et dans la pathologie animale mais egalement, vu leur ubiquiM, dans de nombreux sec- teurs de l'economie et non seulement celui de l'alimentation. La lutte contre les affections que ces germes provoquent - les salmonelloses - est avant tout baaee sur la prevention. Celle-ci, pour etre efficace, demande d'iltre informe aussi exactement que possible, sur l'identite des germes en cause.

Or il existe de par Ie monde plus de 2000 especes differentes de Salmonella pouvant presenter d'innombrables varian- tes sur les plans de la serologie, de la biochimie ou de la lysotypie.

Medical & VeterinaryBrances of medicinePathologyMedical microbiology & virology Publisher: Kluwer Academic Publishers Publication Date: 01/06/1987 ISBN-13: 9780898388329  Details: Type: Hardback Format: Books
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