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Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions
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Decorative Art Of Japanese Food Carving, The: Elegant Garnishes For All Occasions (Hardback)

£22.00
Usually despatched within 2 days.

Synopsis

First edition published in Japan in 2009 by Kodansha International. Japanese cuisine is renowned for the beauty of its presentation. Among the key elements in this presentation style are mukimono--the decorative garnishes and carvings that add the final flourish to a dish. It might be a carrot round in the shape of a plum blossom. Or a scattering of cherry blossoms plucked from a radish. Perhaps a swallow, a butterfly, a ginkgo leaf or a cluster of pine needles. Whatever the motif, it will have been created to delight the eye and the palate with its shape, color, and

Food & DrinkNational & regional cuisine Publisher: Kodansha America, Inc Publication Date: 15/10/2012 ISBN-13: 9781568364353  Details: Type: Hardback Format: Books
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HIROSHI NAGASHIMA is the Head Chef and Managing Director of the restaurant and catering facilities for Tsukiji-hongan-ji Temple in central Tokyo, near Ginza. He is the author of two successful books on food carving in Japanese and was a featured participant in the 2008 Kennedy Center event, "Japan- Culture + Hyperculture," where he handled the Japanese banquet.

More books by Hiroshi Nagashima

More books by Kenji Miura

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