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Assurance of Seafood Quality
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Assurance of Seafood Quality (Paperback)

£15.95
Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/07/1999.
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Synopsis

Seafood is a popular part of the diet in many countries. However, consumption of fish and shellfish may cause diseases due to infection or intoxication. The potential public-health and spoilage hazards of fish and fish products are discussed using the Hazard Analysis Critical Control Point (HACCP) system. This document reviews the limitations of traditional fish inspection and quality control methods based solely on the analysis of food samples. A brief introduction to the relationship between the HACCP system and the ISO 9000 series is also included.

Medical & VeterinaryMedicine: general issuesPublic health & preventive medicinePersonal & public healthNatural World & The EnvironmentAgriculture & farmingAquaculture & fish-farming: practice & techniquesTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Food & Agriculture Organization of the United Nations (FAO) Publication Date: 01/07/1994 ISBN-13: 9789251034460  Details: Type: Paperback Format: Books
Availability: Currently unavailable. Foyles can order for despatch to customer when the publisher is re-supplied on 01/07/1999.  
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