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Biology and Ecology of Herring
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Biology and Ecology of Herring (Hardback)

£108.00
Pre-order for despatch on publication.

Synopsis

Herring, part of the family Clupeidae, are an abundant and commercially important fish, found mainly in the shallow, temperate waters of the North Pacific and North Atlantic oceans as well as off the west coast of South America. Atlantic herring are the most abundant, providing over half of all herring capture. An important food source, these oily fish are often salted, smoked, or pickled. This book presents the most comprehensive and up-to-date study of herring and its biology and ecology.

Natural World & The EnvironmentAgriculture & farmingAquaculture & fish-farming: practice & techniquesNatural World & The EnvironmentThe environmentApplied ecologyBiodiversityScience & MathematicsBiology, life sciencesZoology & animal sciencesZoology: Vertebrates Publisher: Taylor & Francis Inc Publication Date: 30/06/2021 ISBN-13: 9781466581821  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Douglas E. Hay is with Pacific Biological Station, Fisheries & Oceans Canada. Audrey Geffen is a professor in the Department of Biology at the University of Bergen, Norway.

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