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Climate-Smart Production of Coffee: Achieving Sustainability and Ecosystem Services
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Climate-Smart Production of Coffee: Achieving Sustainability and Ecosystem Services (Hardback)

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Coffee cultivation faces a number of crucial challenges, including increasing biotic and abiotic stresses related to climate change, environmental degradation in high-input systems, global oversupply and low prices. The coffee sector needs more resilient and sustainable methods of cultivation to produce a higher quality product at manageable cost and minimum environmental impact.

Climate-smart production of coffee: Achieving sustainability and ecosystem services provides a comprehensive and authoritative review of how resilience and sustainability can be achieved using a distinctive agroecological approach, based on improving cultivation through optimising ecosystem services. It shows how these principles can be applied throughout the value chain in coffee cultivation, from breeding to post-harvest practices.

Edited by Professor Reinhold Muschler, CATIE, Costa Rica and contributions by internationally renowned experts, Climate-smart production of coffee: Achieving sustainability and ecosystem services will be a standard reference on best practice in sustainable coffee production for use by researchers; coffee growers, particularly smallholders, coffee manufacturers and retailers; government and non-governmental agencies.

Natural World & The EnvironmentAgriculture & farmingAgricultural scienceNatural World & The EnvironmentAgriculture & farmingAgronomy & crop productionNatural World & The EnvironmentAgriculture & farmingSustainable agricultureTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Burleigh Dodds Science Publishing Limited Publication Date: 25/01/2022 ISBN-13: 9781786764836  Details: Type: Hardback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Professor Reinhold Muschler is the Latin American Chair in Agroecology and Agrobiodiversity at CATIE (the Center for Agricultural Research and Higher Education), Costa Rica. Professor Muschler has worked with leading international organizations such the FAO, World Bank and IFAD, and is internationally recognised for his research on improving tropical smallholder agroecosystems for crops such as coffee.

More books by Reinhold Muschler

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