Dictionary of Cereal Processing and Cereal Chemistry: 1997 - R. Schneeweiss; | Foyles Bookstore
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Dictionary of Cereal Processing and Cereal Chemistry: 1997
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Dictionary of Cereal Processing and Cereal Chemistry: 1997 (CD(s) or DVD-Rom(s))

£116.91
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Synopsis

This multilingual dictionary presents special terms from the technical and scientific literature in the area of cereal processing and cereal chemistry. The following fields are covered: cereal storage and drying; milling; compound feeds production; baking and confectionery; production of cereal-based food, and cereal chemistry. The dictionary consists of three parts: the basic part, in alphabetical order according to the English language, with translations in German, French, and Latin (for biological terms); the second part, consisting of alphabetical German, French and Latin indexes; and the third part comprising numerical and alphabetical Russian lists. It includes 6932 entries with explanations of possibly ambiguous terms. Symbols have been used to indicate whether a term is out of date, little used, or often used in a sense which is not recommended.

Languages with Grant & CutlerLearning & Reference By SubjectDictionariesNatural World & The EnvironmentAgriculture & farmingAgronomy & crop productionTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Elsevier Science & Technology Publication Date: 01/01/1997 ISBN-13: 9780444827210  Details: Type: CD(s) or DVD-Rom(s) Format: Digital or Media
Availability: Currently unavailable  

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