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Dictionary of Dairy Terminology: 1997
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Dictionary of Dairy Terminology: 1997 (CD(s) or DVD-Rom(s))

£102.59
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Synopsis

The dairy industry continues to develop at a rapid pace. For the people working in this field, keeping abreast of the techniques used within the industry and adopted from outside, has become a permanent feature of life. This revised edition of the "Dictionary of Dairy Terminology" gives the equivalents in English, French, German and Spanish for up-to-date terms currently used in the dairy industry worldwide. The dictionary includes explanations of important key terms prepared by world-recognized specialists. It should be of interest to those in international trade, legislation, and for professional translators and interpreters.

BusinessIndustry & industrial studiesManufacturing industriesFood manufacturing & related industriesLanguages with Grant & CutlerLearning & Reference By SubjectDictionariesNatural World & The EnvironmentAgriculture & farmingAnimal husbandryDairy farming Publisher: Elsevier Science & Technology Publication Date: 01/01/1997 ISBN-13: 9780444827081  Details: Type: CD(s) or DVD-Rom(s) Format: Digital or Media
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