Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Elsevier's Sugar Dictionary: 1997
Foyalty 345

Elsevier's Sugar Dictionary: 1997 (CD(s) or DVD-Rom(s))

£113.80
To Order. Estimated despatch in 1-3 weeks.
Email me when back in stock

Synopsis

The author has examined numerous scientific and technical textbooks, handbooks, reference works, periodicals, glossaries, catalogues, brochures and other documents. The resulting dictionary contains 2741 specific terms, plus synonyms and variants. All English/American entries are listed alphabetically with their equivalents in French, German, Spanish, Dutch and, where appropriate, Latin. An alphabetical list for each language is also included so that corresponding translations may be readily found. Certain terms are followed by a short definition in English and/or a qualifying label indicating the field in which they are used. Special attention has been devoted to such areas as: sugar beet and sugar cane growing, agricultural machines, diseases, weeds and pests, beet and sugar cane manufacture (processes and machines), types of sugar, economic terms, international sugar organizations, EEC terminology of sugar regulations.

This dictionary should facilitates communication between all those involved, directly or indirectly, in the manufacture or marketing of cane and beet sugar: growers, manufacturers of insecticides and agricultural equipment, sugar technologists, sugar plant designers and manufacturers, sugar brokers, sugar research institutes, translators and interpreters.

Languages with Grant & CutlerLearning & Reference By SubjectDictionariesNatural World & The EnvironmentAgriculture & farmingAgricultural scienceScience & MathematicsBiology, life sciencesBiochemistryCarbohydrates Publisher: Elsevier Science & Technology Publication Date: 01/01/1997 ISBN-13: 9780444826862  Details: Type: CD(s) or DVD-Rom(s) Format: Digital or Media
Availability: To Order. Estimated despatch in 1-3 weeks.  

More books by L.Y. Chaballe

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Cereal Grain-based Functional Foods:...
(Hardback)
Trust Beta; Mary Ellen Camire
 
£149.00
£169.00
 
Sweeteners: Pharmacology,...
(Hardback)
Jean-Michel Merillon; Kishan Gopal...
 
 
£229.99
 
Carbohydrate Chemistry: Chemical and...
(Hardback)
Amelia Pilar Rauter; Thisbe ...
 
 
£314.95
 
Advances in Carbohydrate Chemistry ...
(Hardback)
David C. Baker
 
 
£165.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close