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Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods
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Foraging Pennsylvania and New Jersey: Finding, Identifying, and Preparing Edible Wild Foods (Paperback)

Pre-order for despatch on publication.


From cattails to wild garlic, this guide uncovers the edible wild foods and healthful herbs of Pennsylvania. Aimed at people who want to know more about foraging, including those who are absolute beginners and perhaps don't even know where to start, the book will provide clear, easy to follow instructions for plant identification. Readers will learn to recognize important similarities and differences between plants and will carefully cover all aspects of safety including possible lookalikes. Clear photos will assist in identifying wild edibles with certainty.

Natural World & The EnvironmentThe natural world, country life & petsTrees, wildflowers & plants Publisher: Rowman & Littlefield Publication Date: 01/05/2021 ISBN-13: 9781493056279  Details: Type: Paperback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Debbie Naha-Koretzky is a registered dietician, Certified Rutgers Master Gardener, and Pennsylvania Master Naturalist. She has spent her career educating people about food-from the clinical nutrition and natural foraging sides, bringing scientific rigor and natural wisdom together in her work and programs. When she's not working as a clinical nutritionist, she leads foraging walks and presents wild edible programs including wild food demonstrations. She has led hundreds of groups through various universities, state organizations, environmental centers, native plant societies, state parks and more

More books by Debbie Naha-Koretzky

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