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Off-Flavors in Aquaculture
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Off-Flavors in Aquaculture (Hardback)

£155.00
Usually despatched within 2 weeks.

Synopsis

Off-Flavors in Aquaculture discusses types of off-flavors, analytical detection methods for off-flavor compounds, and pre-harvest and post-harvest management practices for preventing and dealing with off-flavor in aquaculture products such as catfish, shellfish, shrimp, tilapia, and trout.

Natural World & The EnvironmentAgriculture & farmingAquaculture & fish-farming: practice & techniquesScience & MathematicsChemistryTechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Oxford University Press Inc Publication Date: 09/05/2003 ISBN-13: 9780841238213  Details: Type: Hardback Format: Books
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