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Die Bierbrauerei: Band 1 - Die Technologie der Malzbereitung
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Die Bierbrauerei: Band 1 - Die Technologie der Malzbereitung (Hardback)

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Synopsis

Die lang erwartete, vollst?ndig ?berarbeitete Neuauflage des traditionsreichsten Handbuchs der Bierbrauerei bietet s?mtliche Grundlagen der modernen Braupraxis, unterteilt in die B?nde "Malzbereitung" und "W?rzebereitung." Mit umfangreichem Bild- und Tabellenmaterial.

Science & MathematicsBiology, life sciencesScience & MathematicsChemistryTechnicalMechanical engineering & materialsTechnicalOther technologies & applied sciences Publisher: Wiley-VCH Verlag GmbH Publication Date: 14/03/2012 ISBN-13: 9783527325320  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Ludwig Narzi? hatte fast drei?ig Jahre lang den Lehrstuhl f?r Technologie der Brauerei an der Bayerischen Versuchs- und Lehrbrauerei in Freising-Weihenstephan inne. In dieser Zeit hat er ma?geblich zur Erforschung der biochemisch-biotechnologischen Grundlagen des Brauprozesses beigetragen. Er ist Autor zahlreicher Lehr- und Fachb?cher zum Bierbrauen. Werner Back ist als Ordinarius f?r Brautechnologie der Nachfolger von Ludwig Narzi? am Weihenstephaner Lehrstuhl. Er ist ein ausgewiesener Fachmann f?r Getr?nketechnologie und hat neben mehreren B?chern zu Aspekten des Bierbrauens unter anderem ein mehrb?ndiges Werk zur Getr?nkebiologie ver?ffentlicht.

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