Close
Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
Search
Handbook of Analysis of Active Compounds in Functional Foods
Foyalty 485

Handbook of Analysis of Active Compounds in Functional Foods (Hardback)

£160.00
Currently unavailable to order online.
Email me when back in stock

Synopsis

Functional foods offer specific benefits that enhance life and promote longevity, and the active compounds responsible for these favorable effects can be analyzed through a range of techniques. Handbook of Analysis of Active Compounds in Functional Foods presents a full overview of the analytical tools available for the analysis of active ingredients in these products.











Nearly 100 experts from all over the world explore an array of methodologies for investigating and evaluating various substances, including:























Amino acids, peptides, and proteins, along with glutamine, taurine, glutathione, carnitine, and creatine

Water- and fat-soluble vitamins and probiotics

Terpenes, including hydrocarbon carotenoids and oxycarotenoids (xanthophylls)

Phenolic compounds such as flavonoids, flavan-3-ols, proanthocyanidins, stilbenes, resveratrol, anthocynanins, isoflavones, tannins, ellagic acid, and chlorogenic acids

Fibers and polysaccharides, including chitosan, insoluble dietary fiber, fructans, inulin, pectin, and cyclodextrins

Phytoestrogens and hormones, with chapters on anise oil and melatonin

Tetrapyrroles, minerals, and trace elements

Lipid compounds, with discussions of omega 3 and 6 fatty acids, conjugated linoleic acids, lecithin, sterols, stanols, lipoic acid, and alliin

Sweeteners, salt replacers, and taste-modifying compounds

















Each chapter describes the specific compound and its benefits, surveys the range of analytic techniques available, and provides ample references to facilitate further study. The book follows a convenient format with well-organized chapters, allowing readers to quickly hone in on specific topics of interest. This comprehensive reference provides a complete survey of the most cutting-edge analytical techniques available for researchers, industry professionals, and regulators.

TechnicalIndustrial chemistry & manufacturing technologiesIndustrial chemistryFood & beverage technology Publisher: Taylor & Francis Inc Publication Date: 27/01/2012 ISBN-13: 9781439815885  Details: Type: Hardback Format: Books
Availability: Currently unavailable to order online.  

Leo M. L. Nollet received MS (1973) and PhD (1978) degrees in biology from the Katholieke Universiteit Leuven, Belgium. Dr. Nollet is the editor and associate editor of numerous books on food science. Fidel Toldra was awarded the 2002 International Prize for Meat Science and Technology by the International Meat Secretariat (IMS) and the Distinguished Research Award in 2010 by the American Meat Science Association (AMSA).

More books by Leo M. L. Nollet

More books by Fidel Toldra

Leave Review

Delivery

Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
UK Standard Delivery FREE FREE 3-5 Days
UK First Class £4.50 £1.00 1-2 Days
UK Courier £7.00 £1.00 1-2 Days
Western Europe** Courier £17.00 £3.00 2-3 Days
Western Europe** Airmail £5.00 £1.50 4-14 Days
USA / Canada Courier £20.00 £3.00 2-4 Days
USA / Canada Airmail £7.00 £3.00 4-14 Days
Rest of World Courier £22.50 £3.00 3-6 Days
Rest of World Airmail £8.00 £3.00 7-21 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Delivery Help & FAQs

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Microbiology and Technology of...
(Paperback)
Robert W. Hutkins
 
 
£98.50
 
Wine Reads
(Hardback)
Jay McInerney
 
 
£16.99
 
Steviol Glycosides: Cultivation,...
(Hardback)
Ursula Woelwer-Rieck
 
 
£149.00
 
Analysis in Nutrition Research:...
(Paperback)
George Pounis
 
 
£115.00
 
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close