Enter your search into one or more of the boxes below:
You can refine your search by selecting from any of the options below:
New York for Food Lovers
Foyalty 39

New York for Food Lovers (Paperback)

Pre-order for despatch on publication.


When we think of the New York food scene, it's difficult to single out only one type of cuisine, or a particular dish, that defines the city. NYC is inhabited by 10 million immigrants, and the city's food culture has influences from around the world. You can find incredible seafood restaurants that recreate the atmosphere of fish markets along the Mediterranean coast, the most superb taquerias in Sunset Park, and the best dim sum in Chinatown sitting alongside delicious Eastern European Jewish foods, such as pastrami sandwiches and bagels. It's this food diversity and fusion of cuisines that makes New York such an exciting place for foodies. New York for Food Lovers is the culmination of 18 years of research by author Martin Gelin, who has not only sought out the most interesting eateries around Manhattan, but also Brooklyn, Queens and the Bronx. Organised into chapters by either cuisine type or neighbourhood, Gelin offers up a mixture of both budget and pricier venues, delves into the evolution of various iconic food items and tells us where to find the real Little Italy in the Big Apple.

Travel & MapsTravel & holiday guidesRestaurant, cafe & pub guides Publisher: Explore Australia Publication Date: 04/08/2021 ISBN-13: 9781741177138  Details: Type: Paperback Format: Books
Availability: Pre-order for despatch on publication. Pre-Order

Martin Gelin is a Swedish journalist living in New York. He is the author of six books on American politics and culture, and a correspondent for the Swedish national newspaper Dagens Nyheter. His writing and commentary on US politics have been featured on BBC, CNN, The New York Times, NPR, Slate and in Granta magazine. In 2014 he co-wrote a book on American food with Emil Arvidson.

More books by Martin Gelin

Leave Review


Delivery Options

All delivery times quoted are the average, and cannot be guaranteed. These should be added to the availability message time, to determine when the goods will arrive. During checkout we will give you a cumulative estimated date for delivery.

Location 1st Book Each additional book Average Delivery Time
Free UK Standard Delivery on Orders Over £20 (2nd Class)     3-5 Days
UK Standard Delivery (2nd Class) £2.75 £0.00 3-5 Days
UK 1st Class Delivery £3.75 £0.00 1-2 Days
Click and Collect / 
Delivery to a Foyles Bookshop
Free Free From 2 hours - Individual item delivery times given at checkout
UK Courier £7.95 £0.00 1 Working Day
Western Europe**Airmail £9.00 £1.00 7-8 Days
Rest of World Airmail £12.50 £1.00 7-10 Days

** Includes Austria, Belgium, Denmark, France, Germany, Greece, Iceland, Irish Republic, Italy, Luxembourg, Netherlands, Portugal, Spain, Sweden and Switzerland.

Click and Collect is available for all our shops; collection times will vary depending on availability of items. Individual despatch times for each item will be given at checkout.

Delivery Help & FAQs

A Year of Books Subscription Packages 

Delivery is free for the UK. Western Europe costs £60 for each 12 month subscription package purchased. For the Rest of the World the cost is £100 for each package purchased. All delivery costs are charged in advance at time of purchase. For more information please visit the A Year of Books page.

Returns Information

If you are not completely satisfied with your purchase*, you may return it to us in its original condition with in 30 days of receiving your delivery or collection notification email for a refund. Except for damaged items or delivery issues the cost of return postage is borne by the buyer. Your statutory rights are not affected.

* For Exclusions and terms on damaged or delivery issues see Returns Help & FAQs

You might also like

Stockholm for Food Lovers
Jonas Cramby
Hello Sandwich Japan: A design-led...
Ebony Bizys
The British Pub: Portrait of an...
Steve Raymer
Moon Grand Canyon (Eighth Edition)
Tim Hull
© W&G Foyle Ltd
Foyles uses cookies to help ensure your experience on our site is the best possible. Click here if you’d like to find out more about the types of cookies we use.
Accept and Close