The Return of the Naked Chef

The Return of the Naked Chef

Non-Fiction, Food & Drink, Chefs & Cooks, Home
Paperback Published on: 28/01/2010
£16.99
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The Return of the Naked Chef
The Return of the Naked Chef
With his second book, Jamie become a household name with even more enthusiasm for creating quality food from scratch in the time it take most of us to boil... READ MORE
Ben Keenan at Bury St Edmunds Buttermarket

Synopsis

Jamie Oliver's bestselling The Return of the Naked Chef is filled with all the techniques and tips you'll need to become a pro in the kitchen and produce delicious, healthy food

The Return of the Naked Chef guides you through basic techniques for making a variety of breads and pasta, and shares some of Jamie's favourite recipes including a light Prawn and Pea Risotto with Basil and Mint and seared Beef Carpaccio with roasted Baby Beets, creamed Horseradish, Watercress and Parmesan.

Jamie Oliver has captured the heart of the nation with his passion for simple, delicious, home-cooked food. The Return of the Naked Chef is filled with fresh ingredients, 'pukka' recipes and boundless enthusiasm. Get stuck in with Jamie Oliver!

'Simply brilliant cooking, and Jamie's recipes are a joy' Nigel Slater

'There's a joyously clear, no-nonsense desire here to create simple but delicious food' Heat

  • Publisher: Penguin Books Ltd
  • ISBN: 9780141042961
  • Number of pages: 288
  • Weight: 918g
  • Dimensions: 246 x 190 x 19 mm

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