Picky: Guild of Food Writers Food Book of the Year 2026, the must-read food memoir of the summer

From fussy eater to professional food critic, Jimi's story is 'a culinary journey like no other' - JAMIE OLIVER

'An insightful, engaging and often profound memoir'
BEE WILSON, The Sunday Times

'Exquisite, evocative writing'
ANDI OLIVER

'A rich and nourishing story of food and identity'
ANGELA HUI

'Shows us that food is never just food - it's memory, identity, and home'
ASMA KHAN