Toasties, Sandwiches & More

A collection of thoughtfully crafted recipes to make the most of every slice, from the 100-year-old bakery that is now a household name.

Divided into 6 chapters - Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds - this cookbook is all about making the most out of bread and sourdough, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.

Including-

Protein French Toast

Chicken Club Melt Toastie

Smoked Salmon and Avocado Stack

Sourdough Souffle Fish Pie

Mince Pie Toast cups

Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason's loaf.