A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits and Vegetables: Originally Republished From the Serial Articles Appearing in "The Canning Trade," the Canne
Paperback Published on: 27/10/2022
Price: £17.95
Publisher information
- Publisher: Legare Street Press
- ISBN: 9781016812160
- Number of pages: 270
- Dimensions: 234 x 156 x 14 mm
- Weight: 381g
- Languages: English
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