Baking Yesteryear

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s

Food Writing
Hardback Published on: 25/07/2023
We can order this from the publisher
Expected to be in stock in 5-6 days
Make and edit your lists in your account
No stock available in any shop.

Synopsis

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century.

Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear.

Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s.

Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare.

  • Publisher: DK
  • ISBN: 9780744080049
  • Number of pages: 256
  • Weight: 1276g
  • Dimensions: 260 x 210 x 20 mm

Customer Reviews